Banana Strawberry Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
30
ingredients
- 3 eggs
- 354.88 ml granulated sugar
- 354.88 ml strawberries, mashed (16 ounce box)
- 236.59 ml mashed banana (about 3 medium)
- 354.88 ml unsweetened applesauce
- 828.06 ml all-purpose flour
- 9.85 ml ground cinnamon
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 1.23 ml nutmeg, grated
directions
- Grease and flour two 8x4x2-inch pans or six 5x3x2-inch pans. Preheat oven to 350°F.
- Mix flour, baking powder, soda, salt, cinnamon, and nutmeg together, set aside.
- Beat eggs with an electric mixer on medium to high speed until thick and yellow, about four to five minutes. Add granulated sugar, beat 2 minutes. Then add the berries, bananas and applesauce on low speed until combined.
- Add flour mixture to the wet mix, stir until just combined. Pour evenly into prepared pans.
- Bake at 350°F 40-50 minutes or until wooden pick inserted into center comes out clean. Cool in pans ten minutes. Turn out onto racks, let cool completely before slicing.
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