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    You are in: Home / Recipes / Banana Strawberry Bread Recipe
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    Banana Strawberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    gardenlady's Note:

    Bananas and strawberries just go together so well, the bread has to be good. I try to keep things lower fat when I bake, so I used applesauce instead of oil or shortening. The loaves are very moist and delicious. Try them with strawberry preserves or strawberry swirled cream cheese. Brummel and Brown's strawberry yougurt spread is fabulous as well. And it freezes very well.

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    1. 1
      Grease and flour two 8x4x2-inch pans or six 5x3x2-inch pans. Preheat oven to 350°F.
    2. 2
      Mix flour, baking powder, soda, salt, cinnamon, and nutmeg together, set aside.
    3. 3
      Beat eggs with an electric mixer on medium to high speed until thick and yellow, about four to five minutes. Add granulated sugar, beat 2 minutes. Then add the berries, bananas and applesauce on low speed until combined.
    4. 4
      Add flour mixture to the wet mix, stir until just combined. Pour evenly into prepared pans.
    5. 5
      Bake at 350°F 40-50 minutes or until wooden pick inserted into center comes out clean. Cool in pans ten minutes. Turn out onto racks, let cool completely before slicing.

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    Nutritional Facts for Banana Strawberry Bread

    Serving Size: 1 (57 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 114.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 21.1 mg
    Sodium 91.6 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.9 g
    Sugars 11.3 g
    Protein 2.2 g

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