Banana Split With Curried Chocolate-Coconut Sauce

Total Time
20mins
Prep 20 mins
Cook 0 mins

From Bon Appetit Magazine May 2006. I haven't tried this yet but the picture looks so good...it's on my to make list.

Ingredients Nutrition

Directions

  1. Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
  2. Whisk cream and powdered sugar in medium bowl to peaks; cull until ready to use. Arrange 2 banana halves in each of of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream and toasted coconut.

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