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    You are in: Home / Recipes / Banana Split Tart Recipe
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    Banana Split Tart

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    looneytunesfan's Note:

    Top an easy unroll-and bake Pillsbury refrigerated pie crust with a yogurt filling and fresh strawberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 425.24 g box pillsbury refrigerated pie crusts, softened as directed on box
    • 118.29 ml semi-sweet chocolate chips, melted
    • 2 (340.19 g) container banana yogurt or 2 (340.19 g) container yoplait french vanilla yogurt
    • 2 small bananas, sliced
    • 595.33 g can strawberry pie filling
    • 236.59 ml fresh strawberries, sliced

    Directions:

    1. 1
      Heat oven to 375°F Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
    2. 2
      Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
    3. 3
      Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
    4. 4
      Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on August 28, 2007

      45

      My family really liked this tart, especially my strawberry-loving DD. I liked the fact that it was quick, easy and convenient. We used banana yogurt but will try the vanilla next time - and their will be a next time ;) Thanks looneytunesfan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split Tart

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 93
    53%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.9 g
    23%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    banana yogurt

    strawberry pie filling

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