Banana Split Sundae Cookies

READY IN: 26mins
Recipe by WI Cheesehead

Not sure where I originally got this, but it's delicious! I'm not a big banana lover, but the flavor works well in this cookie and you can either make regular sized cookies or large cookies to make an ice cream sundae with. They are moist.

Top Review by Hill Family

The cookies are easy to whip up but kind of bland for our tastes. We then added ice cream - vanilla for me and chocolate for DH. We sliced a banana and poured strawberry jam and chocolate sauce on it...yummy!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat margarine and sugar in bowl until creamy.
  3. Add bananas, eggs and vanilla; beat well.
  4. In another bowl, combine oats, flour, baking soda, salt and chocolate chips.
  5. Add to banana mix. Mix well.
  6. Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart.
  7. Spread dough into 3 inch (or more) circles.
  8. Bake at 350°F 14 to 16 minutes, until edges are light golden color.
  9. Cool 1 min on sheet; remove to wire rack and cool completely.
  10. Store loosely covered at room temperature.
  11. Top with ice cream and topping.

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