Banana Split Shot
"Now here's a dream come true, banana split in a glass. Recipe given to me by a friend who drinks creme de noyaux like water ;)"
photo by Boomette
- Ready In:
- 4mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄3 ounce banana liqueur
- 1⁄3 ounce creme de noyaux
- 1⁄3 ounce coffee liqueur
-
Top
- whipped cream
directions
- Layer in a shot glass in the order above.
- Top with Whipped Cream.
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Reviews
-
just a tip for layering a shot you can use a spoon and pour it slow over the spoon . i pour against the side of the glass to make the layers -
This makes a really sweet shot. Don't skip the whipped cream - it really adds to the banana split flavor. I made a mistake and put the banana, then the noyaux then the coffee liqueur which resulted in great flavor but no layers. I'll have to try this one again- but in the reverse order. Thanks Chef V. I really enjoyed it! -
mmmmmmmm too easy to drink :) Will do that again. Cause my layers were not perfect. I'll have to practice on that. Made for ZWT 3
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
