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    You are in: Home / Recipes / Banana Split Shortcakes Recipe
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    Banana Split Shortcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 23, 2013

      Great dessert, made as written using strawberry ice cream. Kids really enjoyed the sauce, and halved this for the 4 of us. I had a minor problem around step 14, though as the bottoms were slightly burned, may be my oven though. Anyway the 4 of us had our share, and we enjoyed. Made for a nice dessert, and this is one I will try again, cutting down on the cooking time a minute or two during that step, and see what result I get. Something to try during lunch later this week for myself. Just need to check the cooking time. Made for Rookie Tag.

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    • on August 12, 2010

      What is not to like about this fantastic fruity dessert!!! I actually had it for breakfast, ha ha!! I made the the strawberry sauce the day before and then just had to bake the shortcakes and cool, then assemble and enjoy each bite. The only change I made was to scale the recipe back for two servings. Thanks for sharing the recipe!! Made for Newest Tag Game.

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    Nutritional Facts for Banana Split Shortcakes

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 646.8
     
    Calories from Fat 241
    37%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.9 g
    79%
    Cholesterol 75.5 mg
    25%
    Sodium 484.7 mg
    20%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 4.5 g
    18%
    Sugars 51.7 g
    207%
    Protein 9.7 g
    19%

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