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    You are in: Home / Recipes / Banana Split Pudding Tart Recipe
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    Banana Split Pudding Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    pines506's Note:

    Really good and easy. Cook time is the chill time for the pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Have ready a 9-inch tart pan with removable bottom.
    2. 2
      Crust:
    3. 3
      Process cookies in food processor until fine crumbs form.
    4. 4
      Add butter; pulse to blend. Using bottom of a small measuring cup, press evenly over bottom and up sides of tart pan.
    5. 5
      Filling:.
    6. 6
      Prepare pudding mix as box directs using the 2 cups milk. Pour into crust and refrigerate about 1 hour until set and cold.
    7. 7
      Top pudding with bananas; cover with pineapple.
    8. 8
      Drop large spoonfuls of whipped topping over pineapple; spread almost to crust mounding slightly in center.
    9. 9
      Remove pan sides (place on a small sturdy bowl and let pan sides fall down).
    10. 10
      Put tart on serving plate.
    11. 11
      Garnish:.
    12. 12
      Sprinkle tart with wanuts.
    13. 13
      Holding chocolate over tart, slowly and firmly pull a swivel-blade vegetable peeler across the chocolate, letting just a few shavings fall on top.
    14. 14
      Melt remaining chocolate in microwave.
    15. 15
      Arrange wafer cookies, banana slices and cherries on tart; use a spoon to drizzle with the melted chocolate.
    16. 16
      Serve immediately or refrigerate up to 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Split Pudding Tart

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 681.7
     
    Calories from Fat 278
    40%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.6 g
    73%
    Cholesterol 56.3 mg
    18%
    Sodium 473.3 mg
    19%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 5.7 g
    23%
    Sugars 47.6 g
    190%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    semisweet baking chocolate

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