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    You are in: Home / Recipes / Banana Split Pies Recipe
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    Banana Split Pies

    Banana Split Pies. Photo by lrick1968

    1/1 Photo of Banana Split Pies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Evan's Mommy's Note:

    If you love banana split sundaes, then this is your pie! This recipe makes two pies, but could easily be divided into two if you desire just one. (But, hey, maybe two pies is a good idea with something this yummy! hee hee)

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Blend together cream cheese, confectioner's sugar, and egg.
    2. 2
      When smooth, pour half of mixture in pie crust.
    3. 3
      Layer half of bananas on top of filling and press down gently with spoon.
    4. 4
      Layer half of pineapple on top of bananas.
    5. 5
      Layer half of whipped topping on top of pineapple and top with cherries and nuts.
    6. 6
      With your remaining ingredients, repeat the process with the second pie crust.
    7. 7
      Refrigerate about an hour.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 30, 2002

      55

      WONDERFUL!!! Everybody loved it! Makes a great pie and is easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split Pies

    Serving Size: 1 (2631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2973.4
     
    Calories from Fat 919
    30%
    Total Fat 102.2 g
    157%
    Saturated Fat 35.5 g
    177%
    Cholesterol 217.9 mg
    72%
    Sodium 1777.4 mg
    74%
    Total Carbohydrate 512.5 g
    170%
    Dietary Fiber 15.1 g
    60%
    Sugars 401.7 g
    1606%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    frozen whipped topping

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