Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Split Pie for a Crowd....no Raw Eggs Recipe
    Lost? Site Map

    Banana Split Pie for a Crowd....no Raw Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    chef FIFI's Note:

    My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9 x 13

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
    2. 2
      Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
    3. 3
      Set aside and let cool thoroughly.
    4. 4
      Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
    5. 5
      Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
    6. 6
      Spread the mixture over the crust.
    7. 7
      Drain pineapple and reserved the juice for later use.
    8. 8
      Add pineapple over topping evenly.
    9. 9
      Slice bananas and dip them in the pineapple juice so that they don't discolor.
    10. 10
      Place bananas over the pineapple.
    11. 11
      Spread whip cream over bananas.
    12. 12
      Drizzle chocolate syrup over whip cream.
    13. 13
      Top with cherries.
    14. 14
      Keep refrigerated until ready to serve.
    15. 15
      Enjoy!

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on December 30, 2008

      55

      This dessert is wonderful. I took it to our family reunion last year. Nothing was left. Will be making it again this year for our reunion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Split Pie for a Crowd....no Raw Eggs

    Serving Size: 1 (2854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7249.4
     
    Calories from Fat 3739
    51%
    Total Fat 415.4 g
    639%
    Saturated Fat 281.4 g
    1407%
    Cholesterol 262.1 mg
    87%
    Sodium 5147.1 mg
    214%
    Total Carbohydrate 846.9 g
    282%
    Dietary Fiber 25.8 g
    103%
    Sugars 454.9 g
    1819%
    Protein 72.0 g
    144%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes