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    You are in: Home / Recipes / Banana Split Pie Recipe
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    Banana Split Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Danny Beason's Note:

    Family friend Cool refreshing dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pudding, half and half, milk and half a container cool-whip together in a large bowl.
    2. 2
      Cut banana into small pieces, add to mixture.
    3. 3
      Add can of pineapple and as many cherries as you desire, and nuts if desired.
    4. 4
      Pour onto pir crust and freeze for 3 hours.
    5. 5
      Remove from freezer and decorate with remaining cool-whip, cherries, and nuts.
    6. 6
      Serve slightly softened.
    7. 7
      serves 6.

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    Nutritional Facts for Banana Split Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 232
    50%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.1 g
    70%
    Cholesterol 20.0 mg
    6%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 38.1 g
    152%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    crushed pineapple

    cherries

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