This recipe is to die for!! Easy to make and very good!! Thanks Brigitte Gardner NB Canada
I make this with a graham cracker crust and I drizzle chocolate syrup on top
This is great with a gram cracker crust....
Everyone loved this! I made it several times over the summer. I used a graham cracker crust that I made from Graham Cracker Cheesecake Crust by Pamela in Winnipeg. Thanks a million for posting!
So very yummy and delicious. The filling was rich and creamy. The fruit was very colorful. I also drizzled some chocolate syrup over the sprinkled nuts. Looked beautiful and tasted even better. Thanks MizzNezz.
This is DELICIOUS! I made this to take to my parents house tonight and everyone requested this for next Sunday's dessert. Very easy and has a superb taste. Thanks it was so yummy!!