7 Reviews

This recipe is to die for!! Easy to make and very good!! Thanks Brigitte Gardner NB Canada

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Brigitte Gardner March 26, 2002

I make this with a graham cracker crust and I drizzle chocolate syrup on top

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Gail Gibson April 08, 2002

This is great with a gram cracker crust....

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jampullen June 19, 2010

Everyone loved this! I made it several times over the summer. I used a graham cracker crust that I made from Graham Cracker Cheesecake Crust by Pamela in Winnipeg. Thanks a million for posting!

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Munchkin Mama January 30, 2007

So very yummy and delicious. The filling was rich and creamy. The fruit was very colorful. I also drizzled some chocolate syrup over the sprinkled nuts. Looked beautiful and tasted even better. Thanks MizzNezz.

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PixieDust May 17, 2004

This is DELICIOUS! I made this to take to my parents house tonight and everyone requested this for next Sunday's dessert. Very easy and has a superb taste. Thanks it was so yummy!!

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Dana-MMH June 03, 2002
Banana-Split Pie