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    You are in: Home / Recipes / Banana Split Pie Recipe
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    Banana Split Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Frosti's Note:

    A yummy and pretty pie that is created in a flash.

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    Ingredients:

    Serves: 12-16

    Yield:

    8

    Units: US | Metric

    Directions:

    1. 1
      Drain the pineapple WELL and set aside.
    2. 2
      Use large mixing bowl and an electric mixer to mix the powdered sugar, oleo and eggs for 15 minutes (yes I really said 15 mins).
    3. 3
      Divide the mixture evenly between both graham cracker crusts.
    4. 4
      Divide the drained crushed pineapple between both crusts.
    5. 5
      Slice and divide the bananas between both crusts.
    6. 6
      Divide the cool whip between both crusts.
    7. 7
      Top with maraschino cherries and or nuts if desired.
    8. 8
      Refrigerate at LEAST 1 hour before eating.
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    Banana Split Pie. Recipe by JO ANN (KY)

    Banana Split Pie

    By JO ANN (KY)
    View All Pies and Tarts Recipes

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    Nutritional Facts for Banana Split Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 554.2
     
    Calories from Fat 277
    50%
    Total Fat 30.8 g
    47%
    Saturated Fat 9.3 g
    46%
    Cholesterol 35.2 mg
    11%
    Sodium 422.2 mg
    17%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 2.2 g
    9%
    Sugars 52.1 g
    208%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    oleo

    Detailed Nutrition Values About Nutrition Info

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