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    You are in: Home / Recipes / Banana Split Muffins in a Jar Recipe
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    Banana Split Muffins in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    grandma2969's Note:

    these are really good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt and baking powder.
    2. 2
      Layer 1/2 in jar.
    3. 3
      Place cocoa powder in jar, press well, then wipe off.
    4. 4
      Place cereal in bag and crush, or use food processor.
    5. 5
      layer crushed cereal and flour in alternately layers.press firmly.
    6. 6
      attach following instructions to jar:.
    7. 7
      dump jar ingredients into a large bowll. mix well with fingers.make a well in the center.
    8. 8
      add 1 medium mashed banana, 3/4 cup milk, 1 large egg, beaten, 2 tbls oil, 1/2 cup chopped, drained maraschino cherries.
    9. 9
      Mix till combined --
    10. 10
      Divide between 12 muffin cups either lined with paper liners or sprayed.
    11. 11
      Bake at 375* for 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Banana Split Muffins in a Jar

    Serving Size: 1 (25 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 5
    52%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.7 g
    27%
    Protein 2.2 g
    4%

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