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    You are in: Home / Recipes / Banana Split Muffins Recipe
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    Banana Split Muffins

    Banana Split Muffins. Photo by Redsie

    1/3 Photos of Banana Split Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Nikki Kate's Note:

    Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in the muffin. Then it states to add a cherry immediately after you remove it from the oven. I just couldn't see the cherry staying on top if I did that. So I've put it all inside the muffin. My only concern is that it may be to much chocolate so you may want to cut the chocolate chips down to 1/2 cup unless you are a serious chocolate lover. You can also leave out the pecans, if you like. But I hope you all enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, mix flour, sugar, baking soda and salt.
    2. 2
      In another bowl, combine egg and mayonnaise and mix well.
    3. 3
      Add flour mixture and mashed bananas; mix well.
    4. 4
      Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
    5. 5
      Pour into muffin tins.
    6. 6
      You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
    7. 7
      Bake 10 to 15 minutes at 350ºF.
    8. 8
      ENJOY!

    Ratings & Reviews:

    • on May 11, 2010

      45

      A very good muffin and we really enjoyed them. The 4 star rating is strictly a preference in the amount of chocolate chips. We all felt they had too much chocolate. (I didn't think that was possible! :) Very moist. We'll make these again w/ 1/2 c chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      45

      Really good recipe! A really nice change from regular banana muffins. Loved the flavour combination, quite moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      Wonderful muffins!! My only change was to use low-fat mayonnaise. Other than that, I made exactly as written. Very nice! Moist. Easy. I love all the stuff you can pack into these muffins! Thank you very much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Split Muffins

    Serving Size: 1 (47 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 48
    28%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 13.4 mg
    4%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.0 g
    76%
    Protein 2.0 g
    4%

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