Prep 5 mins
Cook 0 mins
Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate
- Break bananas into chunks and place in food processor.
- Add enough water for the food processor to turn bananas into "ice cream".
- Spoon into bowl(s), add (dividing if necessary) cherries and almonds, and mix.
Deeevine, of course! How could it not be? So here I am, scarfing this down at 9:30 p.m. How bad is that?! Well, I ate virtuously all day, and besides, this is healthy too! Except that, well, I admit it- I added a spoonful of chocolate sauce :-)