Total Time
15mins
Prep 5 mins
Cook 10 mins

This can be made and refrigerated for several days until you're ready to put it onto your bananas.

Ingredients Nutrition

Directions

  1. Cook everything (except peanut butter) together in a saucepan until thick,watching closely so that it doesn't burn.
  2. Remove from stove and add peanut butter.
  3. Slice bananas into 4 sections (lon ways and in half).
  4. Spread dressing on each banana piece and sprinkle with crushed peanuts.

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