Total Time
27mins
Prep 15 mins
Cook 12 mins

Eagle Brand recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Lightly grease 12-inch pizza pan or baking sheet; set aside. For filling, in medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well. Chill.
  2. In large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy. Stir in flour and nuts; mix well. Press dough into 12-inch circle on prepared pan, forming rim around edge. Prick with fork. bake 10-12 minutes or until golden brown. Cool.
  3. Arrange 2 (slicd) bananas on cooled crust. spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries, and additional nuts.
  4. In small saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza. Chill thoroughly. Refrigerate leftovers.

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