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    You are in: Home / Recipes / Banana Split Dessert or Salad Recipe
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    Banana Split Dessert or Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Darlene Summers's Note:

    This is a quick fix for a potluck, unexpected company, or if your just hungry for something sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Cool Whip and condensed milk in a bowl, beating well.
    2. 2
      Fold in remaining ingredients.
    3. 3
      Chill in fridge till serving time.

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    Ratings & Reviews:

    • on February 10, 2002

      55

      Yummy! Heaven in your mouth! This was gone within minutes at my place today, on Zaar day! What a fabulous treat this one is. I omitted the cool whip, otherwise followed everything just the way it is here. Thank you so much for this great dessert, it was always my dream to have banana split dessert and you made it come true!! THANK YOU:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      Yummm!! I used Rediwhip instead of cool whip but it turned out awesome!! So yummy!! I also didn't fold in nuts because I don't like them but I'm sure they would have been good for someone who does. I would highly recommend this recipe - so easy and so good and a pretty shade of pink too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      WOW!! Very good. Made exactly as recipe requested and it is SOOOOOO GOOD!!! Thanks for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Split Dessert or Salad

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.1
     
    Calories from Fat 289
    39%
    Total Fat 32.2 g
    49%
    Saturated Fat 17.6 g
    88%
    Cholesterol 22.4 mg
    7%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 5.0 g
    20%
    Sugars 65.2 g
    260%
    Protein 11.2 g
    22%

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