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    You are in: Home / Recipes / Banana Split Dessert Crepes Recipe
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    Banana Split Dessert Crepes

    Banana Split Dessert Crepes. Photo by cookiedog

    1/1 Photo of Banana Split Dessert Crepes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    2Bleu's Note:

    Made for RSC #12.

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    Serves: 2



    Units: US | Metric

    • 2 large crepes
    • 2 teaspoons strawberry preserves
    • 1/2 banana, split lengthwise
    • 2 tablespoons vanilla ice cream, softened a little
    • 2 teaspoons pineapple topping
    • 2 teaspoons chocolate syrup
    • 2 tablespoons ready whip whipped topping (in the can)
    • 2 maraschino cherries


    1. 1
      To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
    2. 2
      Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
    3. 3
      Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.

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    Ratings & Reviews:

    • on August 24, 2008


      So pretty and really delicious! I had to fight some fruit flies off my past it's prime banana, and once it was tucked inside this little bundle the over ripeness didn't matter. A great combination of flavors. I made 1/3 of the recipe as a little snack for myself. Great Job chef!

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    • on August 23, 2008


      i really liked to see that one as i thought of it too when i saw the list of ingrediants for RSC#12 :-) I liked it but it was very rich, i think it was like 3 servings, not just one as written. I loved the cherry on the top, it looked great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Split Dessert Crepes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 108.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.7 g
    Cholesterol 8.7 mg
    Sodium 39.3 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.2 g
    Sugars 13.1 g
    Protein 1.1 g

    The following items or measurements are not included:


    pineapple topping

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