Banana Split Dessert
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 Dessert
- Serves:
- 10-12
ingredients
- 3 firm ripe bananas
- 1⁄2 gallon neapolitan ice cream
- 1 cup chocolate chips
- 1 sleeve graham cracker, crushed into crumbs
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 cups powdered sugar
- 1 1⁄2 cups evaporated milk
- 1 teaspoon vanilla
- 1 (8 ounce) carton Cool Whip
- 1 cup chopped walnuts
directions
- Combine melted butter and graham cracker crumbs. Reserve 1 cup. Pat remaining mixture into the bottom of 11x15 inch pan to form the crust. Slice bananas crosswise and layer over crust. Slice ice cream into 1/2 inch thick slices and place over bananas. Sprinkle ice cream with 1 cup of chopped walnuts. Freeze until firm. Melt 1 cup of chocolate chips and 1/2 cup butter; add 2 cups powdered sugar and 1 1/2 cups evaporated milk. Cook mixture until thick and smooth, stirring constantly. Remove from heat and add 1 teaspoon vanilla. Cool and pour over ice cream. Freeze until firm. Spread Cool Whip over chocolate mixture and top with reserved crumb mixture. Store in freezer. Will keep several weeks if you don't devour it first!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!