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    You are in: Home / Recipes / Banana Split Dessert Recipe
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    Banana Split Dessert

    Banana Split Dessert. Photo by Recipe USA

    1/1 Photo of Banana Split Dessert

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Recipe USA's Note:

    Decadent and yummy! Very easy, quick. Would be great at a picnic or potluck.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
    2. 2
      In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
    3. 3
      Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
    4. 4
      Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
    5. 5
      Refrigerate for 2 hours or overnight.

    Ratings & Reviews:

    • on November 14, 2011

      55

      At last...thank you thank you. I had this recipe and lost it and have looked high and low. The others that I found use raw eggs for the cream mixture (no thanks) This is exactly how I made this for so many years. Thanks for putting a big smile on my face.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split Dessert

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 636.8
     
    Calories from Fat 346
    54%
    Total Fat 38.5 g
    59%
    Saturated Fat 22.9 g
    114%
    Cholesterol 76.0 mg
    25%
    Sodium 286.1 mg
    11%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 61.2 g
    244%
    Protein 5.6 g
    11%

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