Total Time
2hrs 8mins
Prep 2 hrs
Cook 8 mins

This one gets LOTS of oohs and aahs! Not complicated if you follow the steps. VERY good, VERY impressive! Time includes freezing.

Ingredients Nutrition

Directions

  1. In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
  2. Bring to a boil, on med heat, boil and stir for 8 minutes.
  3. Cool completely.
  4. While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
  5. Freeze for 15 minutes.
  6. Arrange banana slices on crust, spread with the vanilla ice cream.
  7. Spread 1 cup chocolate sauce on top.
  8. Freeze for 1 hour.
  9. Put remaining chocolate sauce in frige.
  10. After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
  11. Warm the chocolate sauce.
  12. Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.

Reviews

(2)
Most Helpful

This is so tasty! I am so glad I happened to see this recipe. This is going to be wonderful to serve in the summertime at our barbecues. Thanks for the great recipe!!

livie April 27, 2008

YUM! This is a great dessert. I followed the directions, but would suggest chilling the desert before adding the chocolate sauce on top of the vanilla ice cream. I used Bryers splenda brand ice cream, and it was soooo good. I also added cherries, whipped cream, fresh pineapple slices, chopped peanuts, and the rest of the chocolate sauce to the top. I assembled the dessert in a springform pan which allowed it to keep it's shape. I made this the night before and then allowed it to thaw a while before serving. Also sliced each piece with a wet knife. This is perfect when you are in the mood for a banana split!! So Good!!

applee April 01, 2004

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