Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

A yummy alternative to a classic dessert


  1. Cover bottom of a 11x15 pan with crumbs, reserving 1 cup.
  2. Spread banana slices over crumbs and scoop ice cream over bananas. Sprinkle with nuts and freeze until firm.
  3. Melt chocolate chips and butter. Add powdered sugar and milk, cook until smooth and thick. Add vanilla and remove from heat, cooling to room temperature.
  4. Spoon mixture over ice cream and freeze until firm.
  5. Whip cream and put over top of chocolate layer, top with remaining crumbs and freeze. Take out of freezer 1/2 hr before serving.