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I have had this recipe for over 10 years, everytime that i make this eveyone loves it & wants the recipe. i could eat this whole cake by myself.i usually let the pineapple drain a very long time.if i know that i need to make this cake i will start draininng the day before. except i use sereral cans of crushed pinapple. you do have to warn people of the raw egg issue. this recipe is AWESOME!!!

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shardridge June 15, 2007

Oh My Goodness, this is SO GOOD and SO FESTIVE LOOKIMG!! I have to admit I did not make this, I ate it! My sister-in-law was visiting and made this for the 4th of July celebration, it was so good I wanted to get the recipe and put it on zaar...but here it is! The only differences my SIL noticed was that on step 2 where is says to mix well, she mixes for 15 full minutes, she only used 6 bananas and she drizzles chocolate and caramel syrup on the top then adds the cherries....SO GOOD, THE WHOLE CROWD OHH'D, AHH'D AND ENJOYED! Thanks for this great recipe.

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Debloves2cook July 04, 2006

I took this to a baby shower, and was asked numerous times for the recipe. This is a party favorite. ( I only needed to use 6 bananas)

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Kristal in Wmsbg, Va November 23, 2002

This dessert was very good, I will be making it often. I dont know what I like about it the most the fact that is was so easy or how it tasted. It was a family pleaser.

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Belinda McManaway December 16, 2001
Banana Split Dessert