Banana Split Delight

"A little different take on a very popular dessert. Cut small servings because this dessert is very rich."
 
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photo by Mike Costrello photo by Mike Costrello
photo by Mike Costrello
photo by PCrocker photo by PCrocker
Ready In:
30mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine vanilla wafer crumbs and melted margarine or butter and press evenly onto bottom of a 9x13-inch baking dish.
  • Bake crust in 350 degree oven for 5 to 8 minutes or until lightly golden.
  • Set aside to cool completely.
  • In mixer bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
  • Stir in 1 cup of Cool Whip or whipped cream.
  • Spread cream cheese mixture over cooled crust.
  • Gently spread well-drained pineapple over cream cheese layer.
  • Slice bananas and dip in reserved pineapple juice to keep bananas from getting brown.
  • Arrange banana slices over pineapple layer.
  • Spread remaining Cool Whip over bananas.
  • Sprinkle walnuts over Cool Whip or whipped cream.
  • Garnish with cherries and chocolate syrup as desired.

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Reviews

  1. A very tasty dessert....mine did not come out of the pan perfectly but the taste was wonderful....
     
  2. I had been searching for this recipe for quite sometime. Many years ago a friends mom made this and I fell in love. I have made it a few times now and have even had requests to make it.
     
  3. This was just okay for us, there were no complaints but no rave reviews either!
     
  4. Made this for the first time and when hubby came home and saw it his eyes got really big and said "Can I have some NOW?" lol. Everyone loved it. Will make again for sure. One tip for anyone making this....because I am a by the book type cook, I bought an 11 ounce box of vanilla wafers and actually counted 80 out....dont do that, there is about 84 in the box lol. Thanks for the great recipe. :)
     
  5. AMAZING! I was told this is a 10 star keeper!!!! Thanks for the wonderful recipe..... :-)
     
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RECIPE SUBMITTED BY

I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit. <br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
 
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