Banana Split Cream Puffs

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READY IN: 50mins
Recipe by JazzysNamma

A banana split in puff pastry. It's a banana split sandwich. From Taste of Home.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a saucepan over medium heat, bring water and butter to a boil.
  3. Add flour and salt all at once; stir until a ball forms.
  4. Remove from heat and let stand 5 minutes.
  5. Add eggs, one at a time, beating well after each addition.
  6. Beat until mixture is smooth and shiny, about 3 minutes.
  7. Drop by rounded tablespoonfuls onto a greased baking sheet.
  8. Bake at 400 degrees for 30-35 minutes or until golden brown.
  9. Transfer to wire rack.
  10. Immediately split puffs open; remove tops and set aside.
  11. Discard soft dough from inside.
  12. Cool puffs.
  13. Fill each with a scoop of ice cream.
  14. Top with fruit.
  15. Drizzle with hot fudge sauce.
  16. Replace tops and serve immediately.

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