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    You are in: Home / Recipes / Banana Split Cookies Recipe
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    Banana Split Cookies Recipe

    Banana Split Cookies Recipe. Photo by Iceland

    1/1 Photo of Banana Split Cookies Recipe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mary winecoff's Note:

    These cookies begin with a peanut butter base topped with chocolate syrup, bananas and a peanut butter whipped topping. Great for a summer day. Due to comments some changes have been made. Thank you for all your help! Made for RSC.

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    Units: US | Metric




    1. 1
      Mix cake mix, peanut butter, oatmeal together.
    2. 2
      Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
    3. 3
      Drizzle chocolate syrup over crust and top with sliced bananas.
    4. 4
      Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.

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    Ratings & Reviews:

    • on August 23, 2008


      I really liked the topping but the bottom was dry and missing taste. It could have been somewhat crunchier for a cookie, actually, i did not really understand where the cookie was. I will make the topping again, with a different crust or just by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008


      The cookie turned out a little too dry for me, I had trouble cutting it and eating it. The topping is really delicious however and I'll try this again modifying the cookie part. I think it just needs a few more tablespoons of milk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Split Cookies Recipe

    Serving Size: 1 (1655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.0 g
    Cholesterol 10.8 mg
    Sodium 204.0 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.6 g
    Sugars 14.3 g
    Protein 5.0 g

    The following items or measurements are not included:

    sugar-free chocolate syrup

    mascarpone cheese

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