Banana Split Cookies Recipe

Total Time
35mins
Prep 20 mins
Cook 15 mins

These cookies begin with a peanut butter base topped with chocolate syrup, bananas and a peanut butter whipped topping. Great for a summer day. Due to comments some changes have been made. Thank you for all your help! Made for RSC.

Ingredients Nutrition

Directions

  1. Mix cake mix, peanut butter, oatmeal together.
  2. Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
  3. Drizzle chocolate syrup over crust and top with sliced bananas.
  4. Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Most Helpful

4 5

I really liked the topping but the bottom was dry and missing taste. It could have been somewhat crunchier for a cookie, actually, i did not really understand where the cookie was. I will make the topping again, with a different crust or just by itself.

4 5

The cookie turned out a little too dry for me, I had trouble cutting it and eating it. The topping is really delicious however and I'll try this again modifying the cookie part. I think it just needs a few more tablespoons of milk.