These cookies begin with a peanut butter base topped with chocolate syrup, bananas and a peanut butter whipped topping. Great for a summer day. Due to comments some changes have been made. Thank you for all your help! Made for RSC.
- Mix cake mix, peanut butter, oatmeal together.
- Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
- Drizzle chocolate syrup over crust and top with sliced bananas.
- Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
I really liked the topping but the bottom was dry and missing taste. It could have been somewhat crunchier for a cookie, actually, i did not really understand where the cookie was. I will make the topping again, with a different crust or just by itself.
The cookie turned out a little too dry for me, I had trouble cutting it and eating it. The topping is really delicious however and I'll try this again modifying the cookie part. I think it just needs a few more tablespoons of milk.