Banana Split Cheesecake Squares
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
18
ingredients
-
Crust
- 473.18 ml graham cracker crumbs
- 78.78 ml butter, melted
- 59.14 ml sugar
-
Filling
- 3 (680.38 g) package cream cheese, softened
- 177.44 ml sugar
- 4.92 ml vanilla
- 3 eggs
- 118.29 ml mashed banana
-
Topping
- 236.59 ml halved strawberry
- 1 banana, sliced and tossed with
- 4.92 ml lemon juice, to prevent browning
- 226.79 g can pineapple chunks, drained
- 118.29 ml chocolate chips, whatever kind you like (optional)
- 118.29 ml chopped nuts (optional)
directions
- For the crust;.
- Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
- For the Filling;.
- Mix cream cheese, sugar and vanilla until well blended.
- Add eggs and mix until blended.
- Stir in mashed bananas.
- Pour into crust.
- Bake at 350 degrees for 30 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- For the Topping;.
- Top with strawberries, sliced bananas, and pineapple.
- Drizzle with melted chocolate chips and top with chopped nuts, if desired.
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Reviews
-
Hi Zaney1, I saw this on the Kraft food site and never though of checking it with Zaar. Anyway,, I made this with bananas in the filling and I didn't use the pineapple at all. We all love cheesecake and this one was fantastic! I used the chocolate chips, nuts, strawberries, and bananas with the lemon juice for topping. It tasted like strawberry-banana yogurt! It was delicious. Thank you for sharing, Diane :=)
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.