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    You are in: Home / Recipes / Banana Split Cheesecake Squares Recipe
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    Banana Split Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    *Z*'s Note:

    I haven't tried this but it looks really tasty. I got it from a magazine. Prep time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      For the crust;.
    2. 2
      Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
    3. 3
      For the Filling;.
    4. 4
      Mix cream cheese, sugar and vanilla until well blended.
    5. 5
      Add eggs and mix until blended.
    6. 6
      Stir in mashed bananas.
    7. 7
      Pour into crust.
    8. 8
      Bake at 350 degrees for 30 minutes or until center is almost set.
    9. 9
      Cool.
    10. 10
      Refrigerate 3 hours or overnight.
    11. 11
      For the Topping;.
    12. 12
      Top with strawberries, sliced bananas, and pineapple.
    13. 13
      Drizzle with melted chocolate chips and top with chopped nuts, if desired.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 28, 2007

      55

      Hi Zaney1, I saw this on the Kraft food site and never though of checking it with Zaar. Anyway,, I made this with bananas in the filling and I didn't use the pineapple at all. We all love cheesecake and this one was fantastic! I used the chocolate chips, nuts, strawberries, and bananas with the lemon juice for topping. It tasted like strawberry-banana yogurt! It was delicious. Thank you for sharing, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split Cheesecake Squares

    Serving Size: 1 (111 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 163
    59%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.8 g
    49%
    Cholesterol 81.6 mg
    27%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.8 g
    75%
    Protein 4.2 g
    8%

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