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    You are in: Home / Recipes / Banana-Split Cheesecake Recipe
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    Banana-Split Cheesecake

    Banana-Split Cheesecake. Photo by anniek36

    1/1 Photo of Banana-Split Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Manami's Note:

    I found this on cookinglight.com and looked so luscious I just decided to post it. Cooling and chilling time is not included -- that is overnight or at least 8 hours.

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    Ingredients:

    Serves: 16

    Yield:

    beautif ...

    Units: US | Metric

    CRUST

    FILLING

    TOPPINGS

    • 1/3 cup canned crushed pineapple in juice, drained
    • 1/3 cup strawberry ice cream topping
    • 1/3 cup chocolate syrup
    • 1/4 cup chopped pecans, toasted
    • 16 maraschino cherries, drained

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
    3. 3
      Press into bottom of a 9" springform pan coated with cooking spray.
    4. 4
      To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
    5. 5
      Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
    6. 6
      Add eggs, 1 at a time; beat well after each addition.
    7. 7
      Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
    8. 8
      Cheesecake is done when the center barely moves when the pan is touched.
    9. 9
      Remove cheesecake from oven; run a knife around outside edge.
    10. 10
      Cool cheesecake to room temperature.
    11. 11
      Cover and chill for at least 8 hours.
    12. 12
      Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 02, 2013

      55

      Oh My! Loved this! I cant say enough about this cheesecake! its not your typical cheesecake its defiantly more creamier and ohhhhh so good! Im only rating the cheesecake alone I made my own crust and topping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      I found this in my Cooking Light mag too. It is delicious! I made it for a neighborhood get together and everyone raved.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Split Cheesecake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 66.8 mg
    22%
    Sodium 412.9 mg
    17%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.2 g
    128%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    Oreo cookie crumbs

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