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    You are in: Home / Recipes / Banana Split Cheesecake Recipe
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    Banana Split Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 16, 2010

      I have been using this recipe for years now and realized I have never reviewed it. I make this and take to any function we are attending. Everyone just loves it. I also add a layer of strawberries over the pineapple. Next time I may change it up and add a layer of cherries! Thanks soooo much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      I added a layer of strawberries just over the pineapple. Wonderful, my guys eat this up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2004

      I made this for my son's daycare. I wanted something easy for the kids to eat. I will admit that I did sneak a piece. I also drizzled each piece with some Hershey's chocolate sauce to add the chocolate part of the "split" to the dessert. I did use low fat items only out of habit, and it turned out fabulous. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2004

      This was just wonderful. Made it for the family dinner and they all raved about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      I took this to Church Lunch on Sunday and it was the first go. I also added a can of Cherry Pie filling on before the cool whip.

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    Nutritional Facts for Banana Split Cheesecake

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1175.8
     
    Calories from Fat 601
    51%
    Total Fat 66.8 g
    102%
    Saturated Fat 27.6 g
    138%
    Cholesterol 83.3 mg
    27%
    Sodium 566.2 mg
    23%
    Total Carbohydrate 142.8 g
    47%
    Dietary Fiber 5.1 g
    20%
    Sugars 116.3 g
    465%
    Protein 9.7 g
    19%

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