Banana Split Cappuccino

Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona, this sounds really good.

Ingredients Nutrition

  • 1 ounce chocolate syrup
  • 1 ounce strawberry syrup
  • 12 ounce banana syrup
  • 2 ounces espresso
  • steamed milk
  • whipped cream
  • maraschino cherry, for garnish
  • nuts, finely chopped, for garnish

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with whipped cream.
  3. Garnish with cherry and sprinkle with nuts.
  4. Serve immediately.
Most Helpful

This was lovely, I halved the amount of syrups which was plenty sweet enough for me, a lovely treat, thankyou!

**Mandy** February 03, 2009

Amazing :D, this is simply delicious. Because I don't use syrups unless I happen to have something sugar free in the house I used chocolate, banana and strawberry flavorings with Splenda with steamed skim milk. I skipped the nuts from personal preference and had to snap fast as the cherry was sinking rapidly, lol. This sounded so good that I used a tall Latte mug and enjoyed every last sip. Made for Comfort Cafe, Jan 09.

Annacia January 02, 2009