Total Time
Prep 30 mins
Cook 5 mins

Another family recipe! So good!!


  1. Drain can of crushed pineapple; reserve 125mL of juices.
  2. Cut 3-4 bananas lengthwise; marinate 20-30 minutes in 125mL pineapple juice.
  3. Combine 375mL graham crumbs with 60mL melted margarine/butter; Press mix into 9x13-inch pan. (this forms the graham "crust"/base for the dish)
  4. Make one vanilla pudding recipe/box; Spread pudding onto crumb mix.
  5. Lay bananas on pudding.
  6. Top bananas with crushed pineapple.
  7. Spread 1L whipped topping on top.
  8. Sprinkle with walnuts and maraschino cherries.