Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Split Cake Recipe
    Lost? Site Map

    Banana Split Cake

    Banana Split Cake. Photo by V.A.

    1/2 Photos of Banana Split Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    BlueHyacinth's Note:

    One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Coat two 8" cake pans with nonstick cooking spray.
    3. 3
      In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
    4. 4
      Stir in the pineapple then pour the batter into the cake pans, dividing equally.
    5. 5
      Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
    6. 6
      Allow to cool for 15 minutes then invert onto wire racks to cool completely.
    7. 7
      In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
    8. 8
      Place one cake layer on a serving plate and frost the top with the strawberry mixture.
    9. 9
      Place the second layer over the first then frost the top and sides with the remaining whipped topping.
    10. 10
      Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
    11. 11
      Serve immediately, or cover and chill until ready to serve.
    12. 12
      NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the"frosting"!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 01, 2013

      55

      Incredible! I'm not a fan of artificial banana flavoring, but I added the banana pudding to the batter as directed, then added about 10oz of crushed pineapple and sliced strawberries to it before baking in a 9x13 dish instead of layering. After it cooled over night in the fridge I mixed more crushed pineapple into the cool whip frosting and then spread cut up strawberries, bananas, cherries with stems for presentation and chocolate syrup on top. Would have LOVED to add nuts, but I'm the only fan in my new

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012

      I didn't grow up in a cake family but I made this twice in one week (once for a trial run and then for Mother's Day, for which it was intended) IT...IS...AWESOME! It's easy and beautiful. I baked the cake and mixed the strawberries for the filling but did not put it together until I got to my destination. It is incredibly moist. Since the recipe didn't specify, I used the large size of banana pudding. I'm sure the small would work fine also but in my notes I put to use a large. It held up in the fridge, completely put together, for five days as I was the only one home at the time to devour it. I'm thinking of maybe mixing some shredded coconut in with the cool whip for the frosting part next time just to see. My brother was loved it but didn't think a double layer would work for an office party and I think just using a 9X13 would be fine, it just won't have the filling. After the cake is baked and cooled put the sliced strawberries over it and then frost with whipped cream then add the hot fudge, nuts and cherries. It won't be as impressive but for a guy thing I think it would be VERY impressive! And yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      A huge success! Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.1
     
    Calories from Fat 250
    40%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.6 g
    48%
    Cholesterol 71.1 mg
    23%
    Sodium 685.1 mg
    28%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 2.3 g
    9%
    Sugars 56.9 g
    227%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes