Banana Split Cake

READY IN: 12hrs 15mins
Recipe by carolinafan

My family loves this. Cook time includes chilling time.

Top Review by Kittencalrecipezazz

So delicious... who can wait overnight for this... I can't keep my spoon out of it... it is just that good! I made as directed, and used the juice from the canned pineapple. I sprinkle chopped walnuts on the top. This is a fantastic summer dessert. Hopefully it will make it through overnight chilling time to serve tomorrow LOL! Everyone, try this!...Kittencal:)

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs and melted margarine.
  2. Press into bottom of 13x9x2 inch pan.
  3. Beat eggs and add sugar, flour and pineapple juice.
  4. Cook until thick.
  5. Let cool and then add 2 sticks margarine and confectioners sugar.
  6. Spread filling in crust, then add 3 large cans crushed pineapple and 3 large bananas.
  7. Spread one large container of Cool Whip.
  8. Top with pecans and cherries.
  9. Refrigerate overnight.
  10. You can use Fruit-Fresh on bananas to keep them from turning brown.

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