Total Time
25mins
Prep 25 mins
Cook 0 mins

This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!

Ingredients Nutrition

Directions

  1. Mix crackers& 1 stick melted butter for crust and pat in 13x9x2 glass pan.
  2. In blender, blend eggs, sugar, 2 sticks butter, and vanilla for 10-15 minutes or until smooth.
  3. Pour on top of crumb crust.
  4. Layer banana, pinapple, blueberies and/or strawberries, whipped topping.
  5. On top of the whipped cream place strawberries and blueberries in an USA flag design (optional).
  6. Refrigerate overnight, covered.
Most Helpful

5 5

What a wonderful desert! Very quick and easy and soooo yummy. I made it the day I needed it so it only cooled for 5 hours and was perfect. I didn't use the blueberries or strawberries but I did use a jar of maraschino cherries that I chopped and put over the pineapple and saved a few as a garnish along with chopped peanuts. I ended up using 1 1/2 pints of heavy whipping cream. I would highly recommend this recipe and will definitely make it again. Thanks for posting it.