Banana Split Cake
Added July 08, 2003 | Recipe #66331
Total Time:
Prep Time:
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This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!
Directions:
1
Mix crackers& 1 stick melted butter for crust and pat in 13x9x2 glass pan.
2
In blender, blend eggs, sugar, 2 sticks butter, and vanilla for 10-15 minutes or until smooth.
3
Pour on top of crumb crust.
4
Layer banana, pinapple, blueberies and/or strawberries, whipped topping.
5
On top of the whipped cream place strawberries and blueberries in an USA flag design (optional).
6
Refrigerate overnight, covered.
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Ratings & Reviews:
What a wonderful desert! Very quick and easy and soooo yummy. I made it the day I needed it so it only cooled for 5 hours and was perfect. I didn't use the blueberries or strawberries but I did use a jar of maraschino cherries that I chopped and put over the pineapple and saved a few as a garnish along with chopped peanuts. I ended up using 1 1/2 pints of heavy whipping cream. I would highly recommend this recipe and will definitely make it again. Thanks for posting it.
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Nutritional Facts for Banana Split Cake
Serving Size: 1 (150 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 255.3
Calories from Fat 136
53%
Total Fat 15.1 g
23%
Saturated Fat 8.9 g
44%
Cholesterol 55.7 mg
18%
Sodium 144.0 mg
6%
Total Carbohydrate 30.0 g
10%
Dietary Fiber 2.1 g
8%
Sugars 22.0 g
88%
Protein 2.1 g
4%
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