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    You are in: Home / Recipes / Banana Split Cake Recipe
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    Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Texas Poofy's Note:

    This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!

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    Units: US | Metric


    1. 1
      Mix crackers& 1 stick melted butter for crust and pat in 13x9x2 glass pan.
    2. 2
      In blender, blend eggs, sugar, 2 sticks butter, and vanilla for 10-15 minutes or until smooth.
    3. 3
      Pour on top of crumb crust.
    4. 4
      Layer banana, pinapple, blueberies and/or strawberries, whipped topping.
    5. 5
      On top of the whipped cream place strawberries and blueberries in an USA flag design (optional).
    6. 6
      Refrigerate overnight, covered.

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    Ratings & Reviews:

    • on May 17, 2007


      What a wonderful desert! Very quick and easy and soooo yummy. I made it the day I needed it so it only cooled for 5 hours and was perfect. I didn't use the blueberries or strawberries but I did use a jar of maraschino cherries that I chopped and put over the pineapple and saved a few as a garnish along with chopped peanuts. I ended up using 1 1/2 pints of heavy whipping cream. I would highly recommend this recipe and will definitely make it again. Thanks for posting it.

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    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 252.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.9 g
    Cholesterol 53.6 mg
    Sodium 154.8 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.0 g
    Sugars 21.7 g
    Protein 2.1 g

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