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    You are in: Home / Recipes / Banana Split Cake Recipe
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    Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    wildheart's Note:

    Delicious and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the graham cracker crumbs and melted butter in a 13x9x2 pan and press onto bottom of the pan.
    2. 2
      Beat the soft butter and add powdered sugar; beat until fluffy.
    3. 3
      Spread over crumbs in pan.
    4. 4
      Slice bananas and spread over mix in pan.
    5. 5
      Spoon pineapple over bananas.
    6. 6
      Spread with Cool whip.
    7. 7
      If desired, sprinkle with chocolate shavings.
    8. 8
      Chill for 4-6 hours.
    9. 9
      Cut into squares and top each with a cherry.

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    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 97
    49%
    Total Fat 10.8 g
    16%
    Saturated Fat 7.0 g
    35%
    Cholesterol 20.3 mg
    6%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.7 g
    78%
    Protein 1.0 g
    2%

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