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    You are in: Home / Recipes / Banana Split Cake Recipe
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    Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Yoli's Note:

    Got this recipe from a friend and I don't know where she got it. Everyone always loves it and asks for the recipe so I thought I would post it here. Just a caution if you are going to make this, "Forget the Diet and just Enjoy!"

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and mix with crumbs. Press into 9 x 13 ungreased pan to form crust.
    2. 2
      Soften the cream cheese and mix with the powered sugar and vanilla. Spread over graham cracker crust.
    3. 3
      Place sliced bananas over the cream cheese mixture.
    4. 4
      Drain crushed pineapple and spoon on top of the bananas.
    5. 5
      Spread cool whip over the top.
    6. 6
      Drain cherries and place them on top.
    7. 7
      Drizzle with chocolate and stawberry syrups as desired.
    8. 8
      Sprinkle nuts on top.
    9. 9
      Refrigerate several hours or overnight. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (232 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 686.1
     
    Calories from Fat 307
    44%
    Total Fat 34.1 g
    52%
    Saturated Fat 23.2 g
    116%
    Cholesterol 62.1 mg
    20%
    Sodium 294.3 mg
    12%
    Total Carbohydrate 93.1 g
    31%
    Dietary Fiber 2.4 g
    9%
    Sugars 76.5 g
    306%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    strawberry syrup

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