Total Time
20mins
Prep 10 mins
Cook 10 mins

Trying to make a lower calorie version. Time will tell if it's good...

Ingredients Nutrition

Directions

  1. Combine the graham cracker crumbs, splenda and melted butter.
  2. Mix together and press into a 8x8 inch cake pan; refrigerate until chilled.
  3. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
  4. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. Top with cherries; refrigerate and serve chilled.
  5. Enjoy!

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