Banana Split Cake
"This looks really yummy for banana split lovers. It is easy to make with kids."
- Ready In:
- 42mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 1 (18 ounce) box banana cake mix
- 3 eggs
- 1 1⁄3 cups water
- 1⁄2 cup flour
- 1⁄3 cup vegetable oil or 1/3 cup unsweetened applesauce
- 1 cup semi-sweet chocolate chips
- 2 -3 bananas
- 1 (16 ounce) can chocolate syrup
- 1 (8 ounce) container whipped cream
- 1⁄2 cup chopped walnuts (optional)
- candy sprinkles (optional)
- maraschino cherry (optional)
directions
- Preheat oven to 350.
- Grease and flour 13x9x2 pan.
- Combine make mix, egg, water, flour, and oil.
- Beat at low speed for 2 minutes until moist.
- Stir in chips.
- Bake at 350 for 30-32 min or until toothpick inserted in center comes out clean. Cool completely.
- Cut into squares and top with banana slices.
- Drizzle with chocolate syrup.
- Top with whipped cream and other toppings.
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Reviews
-
This has become one of our favorite cakes ever! I add a can of crushed pineapple to the cake batter and it just makes it that much more like a banana split. Cherries on top of the drizzled chocolate and then sprinkled with nuts -- yummy!!! Thanks for this one - TexasMama
RECIPE SUBMITTED BY
I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones.
My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage.
I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it!
I also try to quilt, but that is a completely different matter.
