Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Split Cake Recipe
    Lost? Site Map

    Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen=^..^='s Note:

    Everything yummy about a Banana Split is in this cake. It's quick and easy and delicious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, cream butter and sugar.
    3. 3
      Beat in egg, banana and vanilla until well combined.
    4. 4
      Combine flour, powder and salt and gradually add to creamed mixture.
    5. 5
      Stir in walnuts and pour into a 9 x 13 baking dish.
    6. 6
      Bake for 20 minutes and sprinkle top evenly with marshmallows, cherries and chocolate chips.
    7. 7
      Bake for 10 minutes more or until lightly browned.
    8. 8
      Cool on wire rack, slice and serve!

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on May 25, 2002

      25

      I wasn't impressed with this recipe at all. It was very dry and sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 88
    39%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 23.3 mg
    7%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.8 g
    91%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    maraschino cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites