Banana Split Cake

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READY IN: 20mins
Recipe by cocinera

banana split cake

Ingredients Nutrition


  1. Press crust into 9x13 inch pan.
  2. Beat filling until creamy.
  3. Spread on top of crust.
  4. Layer with sliced bananas, crushed pineapple, and Cool Whip.
  5. Dot with cherries and nuts.
  6. Refrigerate overnight.

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