Banana Split Cake

"It doesn't get any easier or tastier. What more could you want ice cream sandwiches plus strawberry ice cream and all fixings for a banana split. Try it you'll be addicted. Not for someone watching their weight. This is from Cook's Country. Freezing time is cooking time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
7
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Cake:.
  • Chill 9-inch springform pan in freezer.
  • Cut each ice cream sandwich into quarters.
  • Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
  • Transfer pan to freezer until sandwiches are firm.
  • Fill center of pan with strawberry ice cream and smooth top surface.
  • Cover with plastic wrap and freeze until firm, 2 hours.
  • To Serve:.
  • Remove cake from pan and transfer to serving platter.
  • Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
  • Dollop with whipped cream and top with nuts and sliced banana, top with cherry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes