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    You are in: Home / Recipes / Banana Split Cake Recipe
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    Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    children from A to Z's Note:

    It doesn't get any easier or tastier. What more could you want ice cream sandwiches plus strawberry ice cream and all fixings for a banana split. Try it you'll be addicted. Not for someone watching their weight. This is from Cook's Country. Freezing time is cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cake:.
    2. 2
      Chill 9-inch springform pan in freezer.
    3. 3
      Cut each ice cream sandwich into quarters.
    4. 4
      Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
    5. 5
      Transfer pan to freezer until sandwiches are firm.
    6. 6
      Fill center of pan with strawberry ice cream and smooth top surface.
    7. 7
      Cover with plastic wrap and freeze until firm, 2 hours.
    8. 8
      To Serve:.
    9. 9
      Remove cake from pan and transfer to serving platter.
    10. 10
      Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
    11. 11
      Dollop with whipped cream and top with nuts and sliced banana, top with cherry.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 233
    49%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.8 g
    69%
    Cholesterol 70.2 mg
    23%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.8 g
    59%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    ice cream sandwiches

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