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    You are in: Home / Recipes / Banana Split Cake Recipe
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    Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Vseward (Chef~V)'s Note:

    This is an awesome recipe. No low-fat here! Just scrumptious! A neighbor of mine is trying to fatten me up and always brings me a piece when she makes this. Okay, I had to have the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham crumbs, 1/4 cup of the sugar and the melted butter; press firmly into bottom of a 13x9-inch pan. Freeze 10 minutes.
    2. 2
      Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
    3. 3
      Spread carefully over crust; top with pineapple.
    4. 4
      Slice 4 of the bananas; arrange over pineapple.
    5. 5
      Pour milk into a medium bowl.
    6. 6
      Add dry pudding mixes.
    7. 7
      Beat with wire whisk for 2 minutes or until well blended.
    8. 8
      Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
    9. 9
      Top with remaining 1 cup whipped topping; sprinkle with pecans.
    10. 10
      Refrigerate 5 hours.
    11. 11
      Slice remaining 2 bananas just before serving; arrange over dessert.
    12. 12
      Store leftover dessert in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on January 18, 2009

      55

      This was an excellent, fun recipe to make. I also added several maraschino cherries on top, just before serving.Katie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      55

      Wonderful!! I didn't change a thing. The kids ate it up. Thanks Chef~V for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 154
    53%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 44.1 mg
    14%
    Sodium 242.7 mg
    10%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 3.1 g
    6%

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