Total Time
15mins
Prep 15 mins
Cook 0 mins

This banana-split inspired dessert makes a great treat to share with friends and family.

Ingredients Nutrition

Directions

  1. MIX crumbs, 1/4 cup sugar and butter; press firmly onto bottom of foil-lined 13x9-inch pan. Freeze 10 minute
  2. BEAT cream cheese and remaining 1 cup sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
  3. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours. Just before serving, slice remaining 2 bananas; arrange over dessert.

Reviews

(5)
Most Helpful

This is the best Banana Split Desert Ever, I originally found it on the Love my Philly Website, but couldn't find it again there. So thanks for posting this. I get requests for this all the time at family functions.

shaunasimoneau January 04, 2011

I took this to our Church Ladies Aid and it was a hit with all who got to taste it!!

Shinski February 24, 2009

made this for a work pot luck- the 9x13 pan was cleaned out. it does not last well since the bananas turn brown- but no worries it won't last

tinker :0) November 09, 2008

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