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This has been our Easter desert for years. I add a layer of fresh or frozen strawberries and use homemade stabilized whipped cream. This is a winner of a recipe. Thank you for posting.

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Chef Nana #4 April 02, 2015

We've been making this recipe for years, and I have yet to come home with any left overs! If I take it to a work potluck, I have to make an extra half pan to leave at home so I don't hear the groans! I often top with a swirl of chocolate syrup just for extra color. One of the best!

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terirose22 February 20, 2008
Banana Split Cake