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    You are in: Home / Recipes / Banana Split Brownies Recipe
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    Banana Split Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Diaryofamadbathroom's Note:

    A decadent, sweet treat, perfect served warm with a scoop of vanilla ice cream.

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    Ingredients:

    Serves: 8-12

    Yield:

    bars (a ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a 13X9" pan with foil and lightly spray the foil with a vegetable oil spray.
    3. 3
      Melt chocolate and butter in a double boiler or bowl set over barely simmering water. Stir occasionally. When everything is melted and smooth, remove the bowl from the top of the pan. Stir in the sugars, butter, vanilla and eggs until well combined.
    4. 4
      Add the flour and salt stirring just to combine (just until no more particles of white flour are visible).
    5. 5
      Add in the cherries and bananas and fold in gently to avoid breaking the banana slices. When combined, pour into foil lined pan and top with walnuts.
    6. 6
      Bake at 350 for 25 - 35 minutes or until a moist crumb clings to a toothpick when tested.
    7. 7
      Allow to cool at least 30 minutes before slicing. Pull the foil lining out and slice.
    8. 8
      Yield is dependent on the size of brownie you prefer.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Split Brownies

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.2
     
    Calories from Fat 270
    48%
    Total Fat 30.0 g
    46%
    Saturated Fat 16.4 g
    82%
    Cholesterol 125.0 mg
    41%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 40.2 g
    160%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    maraschino cherries

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