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    You are in: Home / Recipes / Banana Split Brownie Pizza Recipe
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    Banana Split Brownie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Lorraine of AZ's Note:

    This is made with refrigerated brownie dough, baked in a pizza pan. You can find this dough with the refrigerated biscuits and cookie at the supermarket. Then it's topped with bananas, strawberries and pineapple. What a treat! Recipe from Pillsbury.

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    Ingredients:

    Yield:

    brownie ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line a 12 x 3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
    2. 2
      Bake 15 to 18 minutes in preheated oven or until a toothpick inserted near center comes out clean. Cool completely, about 1 hour.
    3. 3
      Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. spread over cooled brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time. Cut into 16 wedges or squares. Cover and refrigerate any remaining pizza.

    Ratings & Reviews:

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    Nutritional Facts for Banana Split Brownie Pizza

    Serving Size: 1 (910 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.6
     
    Calories from Fat 49
    54%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.6 mg
    5%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    refrigerated brownie bar dough

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