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    You are in: Home / Recipes / Banana Split Brownie Delight Recipe
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    Banana Split Brownie Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    puppitypup's Note:

    mmm...chocolate, peanut butter and bananas, this one will please the whole family! Created for RSC No. 12

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    Ingredients:

    Serves: 9-12

    Yield:

    pan

    Units: US | Metric

    GRAHAM CRUST

    CHOCOLATE LAYER

    PEANUT BUTTER LAYER

    TOPPING

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      GRAHAM CRUST.
    3. 3
      Stir together crumbs and sugar, then mix in butter. Pat into the bottom of an 8x8 or 9x9 pan and bake for 10 minutes.
    4. 4
      FUDGE BROWNIE.
    5. 5
      Melt chocolate chips and baking chocolate and stir until smooth. In separate bowl, combine flour, baking powder and salt.
    6. 6
      In mixer, cream sugar, butter, egg and egg white until thickened, then mix in melted chocolate and vanilla. Mix in dry ingredients until just blended. Pour into crust and bake for 10 minutes or just until crust has formed over top.
    7. 7
      PEANUT BUTTER LAYER.
    8. 8
      Meanwhile cream together peanut butter, vanilla and brown sugar, sugar and salt. Mix in egg yolks and then milk and beat until smooth. Gently pour over chocolate layer.
    9. 9
      TOPPING.
    10. 10
      Spread banana slices over pie, then top with whipped topping and chocolate shavings.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Split Brownie Delight

    Serving Size: 1 (167 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 763.8
     
    Calories from Fat 385
    50%
    Total Fat 42.8 g
    65%
    Saturated Fat 23.2 g
    116%
    Cholesterol 93.2 mg
    31%
    Sodium 462.3 mg
    19%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 3.6 g
    14%
    Sugars 73.6 g
    294%
    Protein 10.1 g
    20%

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